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Workshop on Adulteration

January 23 @ 2:30 pm - 4:00 pm UTC+0

The basic premise of this workshop is to transmit the facts and information about the awareness and knowledge on food adulterants. Hands on experience will be provided to explore the rapid detection of adulterants in home, workplace as well as in the industry for various food products to maintain safety and quality aspect of food nutrients.

Details

Date:
January 23
Time:
2:30 pm - 4:00 pm
Event Category:

Organizer

School of Basic and Applied Sciences

Venue

B007
K.R. Mangalam University
Gurgoan,
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